Ooooh yes — Vanilla Rose Chia Pudding 🌹🍨💫 is soft, floral, dreamy dessert energy. Elegant enough for brunch with fancy glasses, simple enough for meal prep magic. It’s like your breakfast put on a silk robe and whispered affirmations at you 💕
🌹 Vanilla Rose Chia Pudding
Ingredients:
For the pudding:
- 1 cup milk of choice (almond, oat, coconut = all lovely)
- 3 tbsp chia seeds
- 1–2 tsp maple syrup or honey (adjust to taste)
- ½ tsp pure vanilla extract
- 1–2 drops food-grade rose water (start small — it’s strong!)
Optional toppings:
- Sliced strawberries or raspberries 🍓
- Crushed pistachios or almonds
- Edible dried rose petals
- Coconut whipped cream
- A light drizzle of honey or rose syrup ✨
Instructions:
- Mix it up:
In a jar or bowl, whisk together milk, chia seeds, vanilla, sweetener, and rose water. Stir really well to prevent clumps! - Chill & bloom:
Cover and let it sit in the fridge for at least 3–4 hours, or overnight. Stir again after the first 30 min if you can for that perfect texture. - Assemble your masterpiece:
Give it a final stir, spoon into your favorite glass or bowl, and layer on your toppings like you’re plating for a dreamy brunch café 💫
Serving Vibe:
Best enjoyed with sunlight filtering through the window, soft instrumental music, and a gold spoon ✨🌸
Optional Mood Boost:
Add a spoonful of beet juice or pitaya powder to tint it blush pink 💖 or swirl in vanilla yogurt for a marbled effect.
Want a soft, ethereal caption or a dreamy reel script with floral piano music and close-up pours? I’m ready to bloom with you 🌷
