🥔 Homemade Lay’s-Style Masala Chips

Craving the tangy and spicy flavor of Lay’s Magic Masala chips? You can recreate this popular snack at home with simple ingredients.​Instagram

Ingredients:

For the Chips:

• 2 large potatoes
• Oil for frying
• Salt to taste​Cookpad+11wastefreeculture.com+11YouTube+11

For the Masala Seasoning:

• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp amchur (dry mango) powder
• ¼ tsp red chili powder
• ¼ tsp powdered sugar
• ¼ tsp salt​wastefreeculture.com

Instructions:

1. Prepare the Potatoes:
   • Wash and peel the potatoes.
   • Slice them thinly using a mandoline slicer or a sharp knife.
   • Soak the slices in cold water for about 10 minutes to remove excess starch.
   • Drain and pat them dry with a clean kitchen towel.​Ranveer Brar+3The Foodie Fun+3Cookpad+3
2. Fry the Chips:
   • Heat oil in a deep frying pan over medium heat.
   • Fry the potato slices in batches until they turn golden and crispy.
   • Remove and drain on paper towels to remove excess oil.​
3. Season the Chips:
   • In a small bowl, mix all the masala seasoning ingredients.
   • While the chips are still warm, sprinkle the seasoning over them and toss gently to coat evenly.​

Enjoy your homemade masala chips as a delightful snack!

For a visual guide, you might find this video helpful:

---

🍗 Chicken Lazeez (Rich & Creamy Chicken Curry)

Chicken Lazeez is a flavorful and creamy chicken curry that combines aromatic spices with a rich gravy, perfect for pairing with naan or rice.​

Ingredients:

For Marination:

• 500g boneless chicken, cut into pieces
• ½ cup yogurt
• 1 tsp ginger-garlic paste
• 1 tsp red chili powder
• ½ tsp turmeric powder
• Salt to taste​wastefreeculture.com+3The Foodie Fun+3Ranveer Brar+3Bon Appétit+12Ranveer Brar+12The Foodie Fun+12

For Gravy:

• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1 tsp coriander powder
• ½ tsp garam masala
• ¼ cup fresh cream
• 2 tbsp oil
• Salt to taste
• Fresh coriander leaves for garnish​Sanjeev Kapoor+1Cookpad+1wastefreeculture.com+1Cookpad+1CookpadCookpad+3The Foodie Fun+3Ranveer Brar+3Ranveer Brar

Instructions:

1. Marinate the Chicken:
   • In a bowl, combine chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
   • Mix well and let it marinate for at least 30 minutes.​
2. Prepare the Gravy:
   • Heat oil in a pan over medium heat.
   • Add chopped onions and sauté until golden brown.
   • Add ginger-garlic paste and cook for another minute.
   • Add tomato puree, coriander powder, and salt. Cook until the oil separates.​CookpadSanjeev Kapoor
3. Cook the Chicken:
   • Add the marinated chicken to the gravy and cook until the chicken is tender and cooked through.
   • Stir in garam masala and fresh cream. Cook for another 5 minutes.​Piece of Cerebrum
4. Garnish and Serve:
   • Garnish with fresh coriander leaves.
   • Serve hot with naan or steamed rice.​Cookpad

For a step-by-step video tutorial, you might find this video helpful:

---

Feel free to ask if you need variations or additional tips for these recipes!