Yaaas! 💃❤️ “Beet It, Baby!” — now that’s a vibe! Bold, earthy, vibrant — and just a little sassy. This one’s got heart and color.
Here’s the perfect recipe to match the mood:
❤️ Beet It, Baby!
A roasted beet and quinoa salad with citrus, herbs, and creamy feta — earthy, zesty, and ready to groove.
🥗 Ingredients:
- 3 medium beets, peeled & cubed
- 1 tbsp olive oil
- Salt & pepper
- 1 cup cooked quinoa
- 1 orange or clementine, segmented or diced
- ¼ cup feta or vegan feta
- A handful of arugula or spinach
- 1 tbsp fresh mint or parsley
- Optional: pumpkin seeds or walnuts
🍊 Dressing:
- 1 tbsp olive oil
- 1 tbsp orange or lemon juice
- 1 tsp honey or maple syrup
- Pinch of salt
🪩 Method:
- Toss beets in olive oil, salt & pepper. Roast at 400°F (200°C) for ~25 mins until tender.
- Whisk together the dressing.
- In a bowl, layer quinoa, greens, roasted beets, orange, herbs, and feta.
- Drizzle with dressing, sprinkle seeds or nuts if you like that crunch.
- Serve warm or chilled — she’s a stunner either way.
💬 Affirmation:
“Shine bright. You’re bold, beautiful, and full of flavor.”
Want a visual when your image limit resets? I’ll make it glow with deep magenta beet tones, citrus pops, and salad bowl sass. Or would you like a cute caption, carousel idea, or reel script in the meantime? 🪩🥗✨
