Oooh yes please — Savory Mushroom Lentil Hand Pies 🍄🥧🌰 are everything cozy wrapped in golden flaky goodness. Hearty, earthy, and totally comforting — they’re like little edible hugs you can hold in your hand 🫶
🍄 Savory Mushroom Lentil Hand Pies
Filling Ingredients:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced 🧄
- 2 cups mushrooms, chopped (cremini or button) 🍄
- 1 cup cooked lentils (brown or green) 🌰
- 1 tsp thyme or rosemary 🌿
- Salt & pepper to taste
- Splash of balsamic vinegar or soy sauce (for umami depth)
Pastry Options:
- Pre-made puff pastry or pie dough
- OR homemade shortcrust pastry if you’re feelin’ fancy
For sealing + shine:
- 1 egg, beaten (or use plant milk for vegan version)
Instructions:
- Cook the filling:
Sauté onion + garlic in olive oil until soft. Add mushrooms and cook down until golden. Stir in lentils, herbs, and seasonings. Finish with a splash of balsamic for depth. Let it cool. - Assemble the pies:
Roll out dough and cut into circles or rectangles. Spoon filling into center, fold over, and crimp edges with a fork. Cut a tiny vent on top. - Brush & bake:
Brush with egg wash. Bake at 375°F (190°C) for 20–25 minutes or until golden and crisp.
Serving Ideas:
- Serve warm with a side salad or dipping sauce (garlic yogurt, tahini, or mustard)
- Pack them for lunch or picnics
- Add to a brunch spread with chutney or pickled onions 💥
Flavor Vibe:
Umami-rich mushrooms and hearty lentils wrapped in a buttery crust = rustic, nourishing, and deeply satisfying ✨🍂
Want me to whip up a cozy, golden-toned image of these cuties? Picture flaky pastry, steam rising, mushroom filling peeking out… just say make it visual and I’ve got you!
