Ah yes — Zesty Lemon Herb Chicken sounds like a springtime classic with a bold, fresh twist 🍋🌿🔥 Here’s a recipe that’s juicy, flavorful, and super easy to whip up for a weeknight win or a cozy weekend dinner.
🍋 Zesty Lemon Herb Chicken
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs if you prefer juicier)
- 2 tbsp olive oil
- Juice and zest of 1 large lemon
- 3 cloves garlic, minced
- 1 tbsp fresh thyme (or 1 tsp dried)
- 1 tbsp fresh rosemary (or 1 tsp dried)
- 1 tsp dried oregano
- Salt and pepper to taste
- Lemon slices (for garnish)
- Fresh parsley (optional, for garnish)
Optional Add-ins:
- A dash of chili flakes for a spicy kick 🌶️
- 1 tbsp Dijon mustard in the marinade for depth
- Baby potatoes or veggies roasted right alongside 🥔🥦
Instructions:
- In a bowl, whisk together olive oil, lemon juice + zest, garlic, and herbs.
- Season chicken with salt and pepper, then coat in the marinade.
- Let it sit for at least 30 minutes (or up to overnight in the fridge for max flavor).
- Grill, pan-sear, or bake at 400°F (200°C) for 20–25 minutes until golden and cooked through.
- Garnish with lemon slices and fresh herbs. Serve with roasted veggies, salad, or couscous.
Serving Tip: Slice it up over a bed of arugula with some feta and cherry tomatoes for a Mediterranean-style salad 🥗
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