Greek Lamb Orzo Skillet — ohhh yes. One-pan magic with cozy Mediterranean vibes! This dish is loaded with savory spiced ground lamb, tender orzo pasta, and bright pops of tomato, lemon, and herbs. It’s comforting, full of flavor, and comes together like a dream on a busy weeknight. Let’s get to it 🇬🇷✨
🐑 Greek Lamb Orzo Skillet
Ingredients (serves 4–6):
For the Skillet:
- 1 lb ground lamb
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp ground cinnamon
- 1 tsp dried oregano
- ½ tsp ground cumin
- Salt & pepper to taste
- 1 cup orzo pasta
- 1 can (14 oz) diced tomatoes (with juice)
- 2 cups chicken or vegetable broth
- 1 tbsp tomato paste
- Juice of ½ lemon (plus zest if you love lemony brightness)
- ½ cup crumbled feta
- Fresh parsley or mint, chopped
Optional Add-Ins:
- Kalamata olives, halved
- Spinach (stir in at the end to wilt)
- Red pepper flakes for heat
Instructions:
- Brown the Lamb:
- In a large skillet, heat a drizzle of olive oil over medium-high.
- Add the ground lamb and cook, breaking it up, until browned and cooked through.
- Drain excess fat if needed, then add onion and garlic. Sauté 2–3 minutes until softened.
- Add Seasonings & Orzo:
- Stir in cinnamon, oregano, cumin, salt, and pepper.
- Add the dry orzo and toast for 1–2 minutes, stirring often.
- Simmer It Up:
- Stir in the diced tomatoes (with juice), broth, tomato paste, and lemon juice.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Finish & Serve:
- Once the orzo is tender, stir in half of the feta.
- Taste and adjust seasoning — add more lemon juice, salt, or herbs as you like.
- Top with remaining feta, a sprinkle of parsley or mint, and optional olives or spinach.
🛎️ Serving Ideas:
- Serve with warm pita bread and a cucumber-tomato salad.
- Add a dollop of tzatziki or Greek yogurt on top for extra creaminess.
💡 Pro Tips:
- Love it saucier? Stir in a splash more broth or a swirl of cream or yogurt at the end.
- This reheats beautifully, so it’s a great make-ahead or next-day lunch.
Craving a reel with sizzling lamb and that creamy feta melt? Want a caption with a touch of wanderlust and a lot of flavor? I got you!
