🥗 Good Mood Greens

Zesty Kale & Quinoa Salad

Method:

1. Cook quinoa, let cool.
2. Massage chopped kale with olive oil and lemon juice (makes it tender).
3. Toss with cherry tomatoes, cucumber, avocado, and quinoa.
4. Add a sprinkle of feta or chickpeas.
5. Dress with a lemon-honey vinaigrette and enjoy your glow-up in a bowl.