Sajji is a traditional dish, typically made with marinated meat (often whole lamb or chicken) and served with rice. Here’s a simple recipe for Sajji with Rice:
Ingredients:
For the Sajji Marinade:
- 1 whole chicken or leg of lamb (about 1.5 kg)
- 1 tablespoon ginger-garlic paste
- 2 tablespoons lemon juice
- 2 teaspoons red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- Black pepper to taste
- 1 tablespoon garam masala
- 2-3 tablespoons oil
For the Rice:
- 2 cups basmati rice
- 4 cups water
- 1-2 tablespoons ghee or oil
- 1-2 bay leaves
- 2-3 green cardamom pods
- 4-5 whole cloves
- Salt to taste
Instructions:
Step 1: Marinate the Meat
- Prepare the Marinade:
- In a bowl, mix ginger-garlic paste, lemon juice, red chili powder, cumin, coriander, salt, black pepper, garam masala, and oil to form a paste.
- Marinate the Meat:
- Rub the marinade all over the chicken or lamb, ensuring it’s well-coated.
- Cover and marinate for at least 2 hours, preferably overnight in the refrigerator.
Step 2: Cook the Sajji
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Roast the Meat:
- Place the marinated meat in a roasting pan. If using chicken, you can leave it whole; if using lamb, you can cut it into large pieces.
- Roast in the oven for about 1.5 to 2 hours, basting occasionally with the juices. The meat should be tender and golden brown.
Step 3: Prepare the Rice
- Rinse the Rice:
- Rinse the basmati rice under cold water until the water runs clear. Soak for 30 minutes, then drain.
- Cook the Rice:
- In a large pot, heat ghee or oil. Add bay leaves, cardamom pods, and cloves, and sauté for a minute.
- Add the soaked rice and sauté for a couple of minutes.
- Pour in the water, add salt, and bring to a boil. Once boiling, reduce the heat to low, cover, and cook for about 15-20 minutes or until the rice is cooked and fluffy.
Step 4: Serve
- Plate the Dish:
- Serve the roasted sajji on a large platter alongside the rice.
- Garnish with fresh coriander or mint if desired.
Enjoy!
This Sajji with Rice is a flavorful and hearty dish perfect for gatherings and special occasions. Enjoy your meal!
