Sure! Here’s a simple pancake recipe for fluffy pancakes:
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus extra for cooking)
- 1 teaspoon vanilla extract (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps—don’t overmix!
- Heat the Pan: Heat a non-stick skillet or griddle over medium heat and add a little butter.
- Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve: Serve warm with your favorite toppings like syrup, fruit, or whipped cream!
Enjoy your pancakes!
