Sure! Here’s a simple and delicious chicken tikka recipe:
Ingredients
For the Marinade:
- 500g boneless chicken (cut into cubes)
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 4 garlic cloves (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- Salt to taste
For Cooking:
- Skewers (if using wooden skewers, soak them in water for 30 minutes)
- Fresh coriander (for garnish)
- Lemon wedges (for serving)
Instructions
- Marinate the Chicken:
- In a large bowl, mix yogurt, lemon juice, oil, garlic, ginger, garam masala, cumin, coriander, turmeric, red chili powder, and salt.
- Add the chicken cubes and mix well to coat them evenly.
- Cover and refrigerate for at least 1 hour (or overnight for best flavor).
- Preheat the Oven or Grill:
- If using an oven, preheat to 200°C (400°F). If grilling, prepare the grill.
- Skewer the Chicken:
- Thread the marinated chicken onto skewers.
- Cook the Chicken:
- Oven: Place the skewers on a baking tray lined with foil. Bake for about 15-20 minutes, turning halfway through, until the chicken is cooked through and slightly charred.
- Grill: Grill the skewers for about 10-15 minutes, turning occasionally until cooked and slightly charred.
- Serve:
- Remove from heat, garnish with fresh coriander, and serve with lemon wedges and your choice of naan or rice.
Enjoy your homemade chicken tikka!
