Sure! Here’s a simple and delicious recipe for roasted chicken:
Simple Roasted Chicken Recipe
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder (or 4 cloves fresh garlic, minced)
- 1 tablespoon dried thyme (or any herbs you like)
- 1 lemon, quartered
- Fresh herbs (optional, like rosemary or parsley)
Instructions:
- Preheat the Oven:
Preheat your oven to 425°F (220°C). - Prepare the Chicken:
Remove the chicken from its packaging and pat it dry with paper towels. This helps achieve crispy skin. - Season:
Rub the olive oil all over the chicken, then season generously with salt, pepper, garlic powder, and thyme. Make sure to rub some seasoning inside the cavity as well. - Add Flavor:
Place the lemon quarters and any fresh herbs inside the cavity of the chicken. This adds great flavor. - Roast:
Place the chicken breast-side up in a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh. Baste with pan juices halfway through if desired. - Rest:
Once done, remove the chicken from the oven and let it rest for about 15 minutes before carving. This helps the juices redistribute. - Serve:
Carve and enjoy with your favorite sides!
Feel free to customize the herbs and spices to your taste. Enjoy your meal!
