Classic Macaroni and Cheese
Ingredients:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 2 cups shredded cheddar cheese (or a mix of your favorites)
- 1 teaspoon mustard powder (optional)
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (optional, for topping)
- Paprika (optional, for garnish)
Instructions:
- Cook the Macaroni:
Boil a large pot of salted water. Add the macaroni and cook according to package instructions until al dente. Drain and set aside. - Make the Cheese Sauce:
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux, stirring constantly. - Add Milk:
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens (about 5-7 minutes). - Add Cheese:
Remove the saucepan from heat and stir in the shredded cheese until melted and smooth. If using, add mustard powder, and season with salt and pepper to taste. - Combine:
Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly. - Bake (Optional):
If you like a baked version, preheat your oven to 350°F (175°C). Transfer the macaroni and cheese to a greased baking dish. If desired, sprinkle breadcrumbs on top and a bit more cheese. Bake for about 20-25 minutes until golden and bubbly. - Serve:
Serve hot, garnished with a sprinkle of paprika if desired.
Tips:
- Feel free to mix in cooked vegetables, like broccoli or peas, for added nutrition.
- Experiment with different types of cheese for unique flavors!
Enjoy your creamy, cheesy macaroni!
