Sure! Here’s a simple and delicious pasta recipe you can try:
Garlic Butter Pasta
Ingredients
- 8 oz (225 g) pasta (spaghetti, fettuccine, or your choice)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
- Make the Garlic Butter Sauce:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until the garlic is fragrant but not browned.
- Combine Pasta and Sauce:
- Add the drained pasta to the skillet and toss to coat in the garlic butter. If the pasta seems dry, gradually add some reserved pasta water until you reach your desired consistency.
- Season:
- Season with salt and pepper to taste. Toss in the chopped parsley for freshness.
- Serve:
- Plate the pasta and top with grated Parmesan cheese if desired. Enjoy!
Feel free to customize with veggies, proteins, or your favorite herbs! Enjoy your meal!
