Sure! Here’s a simple recipe for making cream chat, a popular Indian street food that combines yogurt, spices, and crispy elements.
Ingredients
For the yogurt base:
- 2 cups plain yogurt
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon chaat masala
- Salt to taste
For toppings:
- 1/2 cup crispy sev (fried chickpea noodles)
- 1/2 cup chopped fresh coriander leaves
- 1/2 cup pomegranate seeds (optional)
- 1-2 green chilies, finely chopped (optional)
- Tamarind chutney (to taste)
- Mint chutney (to taste)
Instructions
- Prepare the Yogurt:
- In a bowl, whisk the yogurt until smooth.
- Add sugar, roasted cumin powder, chaat masala, and salt. Mix well and set aside.
- Assemble the Cream Chat:
- In a serving dish, spread a layer of the yogurt mixture.
- Drizzle tamarind and mint chutneys over the yogurt.
- Sprinkle chopped green chilies, pomegranate seeds, and fresh coriander on top.
- Add the Crunch:
- Just before serving, top with crispy sev for added texture.
- Serve:
- Enjoy immediately as a refreshing snack or appetizer!
Feel free to customize the toppings based on your preferences!
