Sure! Here’s a simple recipe for making delicious chicken shawarma at home.
Ingredients:
For the Chicken Marinade:
- 1.5 lbs (700g) boneless chicken thighs or breasts
- 4 cloves garlic, minced
- 2 tablespoons ground cumin
- 2 tablespoons ground paprika
- 1 tablespoon ground turmeric
- 1 tablespoon ground coriander
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 1/4 cup plain yogurt
- 1/4 cup olive oil
- Juice of 1 lemon
For Serving:
- Pita bread or flatbreads
- Fresh vegetables (lettuce, tomatoes, cucumbers, onions)
- Tahini sauce or garlic sauce
- Pickles (optional)
Instructions:
- Marinate the Chicken:
- In a large bowl, mix together the minced garlic, cumin, paprika, turmeric, coriander, cayenne pepper, cinnamon, salt, pepper, yogurt, olive oil, and lemon juice.
- Add the chicken to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 1 hour (or overnight for more flavor).
- Cook the Chicken:
- Preheat your oven to 425°F (220°C). Alternatively, you can grill the chicken.
- Place the marinated chicken on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, or until cooked through and slightly crispy on the edges. If grilling, cook for about 6-7 minutes on each side, depending on thickness.
- Once cooked, let the chicken rest for a few minutes, then slice it thinly.
- Assemble the Shawarma:
- Warm the pita or flatbreads.
- Place the sliced chicken in the center of the bread, and top with fresh vegetables, sauce, and pickles if desired.
- Serve:
- Roll up the pita around the fillings and enjoy!
Tips:
- For a smoky flavor, you can also add a bit of smoked paprika.
- Feel free to customize the toppings to your liking!
Enjoy your homemade shawarma!
