Sure! Here’s a delicious and simple recipe for Garlic Herb Roasted Chicken:
Garlic Herb Roasted Chicken
Ingredients:
- 1 whole chicken (about 1.5 kg)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, halved
- 2 teaspoons dried thyme (or fresh if available)
- 2 teaspoons dried rosemary (or fresh if available)
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 220°C (425°F).
- Prepare the Chicken: Pat the chicken dry with paper towels. This helps achieve crispy skin.
- Make the Herb Mixture: In a bowl, mix the minced garlic, olive oil, thyme, rosemary, salt, and pepper.
- Season the Chicken: Rub the herb mixture all over the chicken, including under the skin if possible for more flavor. Squeeze the juice of one lemon half over the chicken and place the other half inside the cavity.
- Roast the Chicken: Place the chicken breast-side up in a roasting pan. Roast for about 1 hour, or until the internal temperature reaches 75°C (165°F) and the skin is golden brown. Baste the chicken with the pan juices halfway through cooking for extra flavor.
- Rest and Serve: Remove the chicken from the oven and let it rest for about 10-15 minutes before carving. Garnish with fresh parsley if desired.
Enjoy!
Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. Let me know if you want variations or additional sides!
