Here’s a flavorful recipe for Seekh Kababs, which are spiced minced meat skewers that are grilled to perfection. This dish is popular in South Asian cuisine and is great as an appetizer or a main course.
Seekh Kabab Recipe
Ingredients:
- For the Kababs:
- 500g minced meat (beef, lamb, or chicken)
- 1 large onion, finely chopped
- 2-3 green chilies, finely chopped (adjust to taste)
- 2 tablespoons ginger-garlic paste
- 1/4 cup fresh coriander, chopped
- 1/4 cup fresh mint leaves, chopped (optional)
- 1 tablespoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 1-2 tablespoons oil (plus more for brushing)
- Skewers (metal or soaked wooden skewers)
Instructions:
- Prepare the Mixture:
- In a large bowl, combine the minced meat, chopped onion, green chilies, ginger-garlic paste, coriander, mint (if using), garam masala, cumin powder, coriander powder, red chili powder, and salt.
- Add oil to the mixture and mix well using your hands until all ingredients are evenly combined.
- Shape the Kababs:
- Take a portion of the mixture and mold it around the skewer, pressing it firmly to ensure it sticks. Shape it into a long, cylindrical form, leaving some space at the ends.
- Repeat this for the remaining mixture.
- Marinate (Optional):
- For extra flavor, you can let the shaped kababs marinate in the refrigerator for 30 minutes to an hour.
- Grill the Kababs:
- Preheat your grill or oven (if using an oven, set it to broil).
- Brush the kababs lightly with oil and place them on the grill. Cook for about 10-15 minutes, turning occasionally, until they are browned and cooked through. If using an oven, place the skewers on a baking tray and broil until cooked, about 15-20 minutes.
- Serve:
- Once cooked, remove the kababs from the skewers and serve hot with mint chutney, sliced onions, and lemon wedges.
Enjoy your homemade Seekh Kababs! If you have any questions or need variations, let me know!
