Chocolate Donut Recipe

Here’s a delicious chocolate donut recipe for you to try:

Chocolate Donuts

Ingredients

For the Donuts:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk (or milk with 1/2 tbsp vinegar)
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

For the Chocolate Glaze:

• 1 cup powdered sugar
• 2 tbsp unsweetened cocoa powder
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a donut pan.
2. Mix Dry Ingredients:
   In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients:
   In another bowl, mix the buttermilk, vegetable oil, egg, and vanilla extract until well combined.
4. Combine Mixtures:
   Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Fill the Pan:
   Transfer the batter to a piping bag or a zip-top bag (cut the corner) and pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake:
   Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
7. Make the Glaze:
   In a bowl, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.
8. Glaze the Donuts:
   Once the donuts are cool, dip the tops into the glaze or drizzle it over them.
9. Enjoy:
   Let the glaze set for a few minutes, then enjoy your delicious chocolate donuts!

Feel free to add sprinkles or toppings of your choice! Enjoy baking!