Gajar ka Halwa, also known as Gajar Halwa or Gajar Halwa, is a popular Indian dessert made from grated carrots, milk, and sugar. Here’s a simple recipe to make this delicious sweet treat:
Gajar ka Halwa Recipe
Ingredients
- 500g carrots (preferably red or orange, grated)
- 4 cups full-fat milk
- 1 cup sugar (adjust to taste)
- 1/2 cup khoya (optional, for richness)
- 1/4 cup ghee (clarified butter)
- 1/4 teaspoon cardamom powder
- A handful of chopped nuts (like almonds, cashews, and pistachios)
- A handful of raisins (optional)
Instructions
1. Grate the Carrots:
- Wash and peel the carrots, then grate them using a grater or food processor.
2. Cook the Carrots:
- In a heavy-bottomed pan or kadhai, add the grated carrots and 4 cups of milk. Bring it to a boil over medium heat.
3. Simmer:
- Reduce the heat and simmer, stirring occasionally, until the milk reduces and thickens (about 30-40 minutes).
4. Add Sugar:
- Once the milk has thickened, add the sugar and mix well. Continue to cook for another 10-15 minutes, stirring frequently, until the mixture becomes thick.
5. Add Khoya and Ghee:
- If using khoya, crumble it and add it to the halwa. Then, add ghee and mix well. Cook for another 5-10 minutes.
6. Flavor with Cardamom:
- Add the cardamom powder and mix thoroughly. Cook for a couple more minutes to let the flavors blend.
7. Garnish:
- Remove from heat and transfer the halwa to a serving dish. Garnish with chopped nuts and raisins.
8. Serve:
- Gajar ka Halwa can be served warm or at room temperature. Enjoy it as a dessert or snack!
Tips
- For added flavor, you can also include a pinch of saffron soaked in warm milk.
- Adjust the sweetness according to your preference.
Enjoy your delicious Gajar ka Halwa!
