Here’s a simple and delicious Cold Coffee Recipe you can make at home:
Ingredients
- 1 cup strong brewed coffee (preferably cooled or chilled)
- 1/2 cup milk (whole milk, almond milk, oat milk, etc.)
- 1-2 tablespoons sugar or sweetener (adjust to taste)
- Ice cubes
- Optional: Whipped cream, chocolate syrup, or vanilla extract for extra flavor
Instructions:
- Brew the Coffee: Brew a strong cup of coffee (about 1 cup) and let it cool down to room temperature or refrigerate it for a faster chill.
- Mix the Coffee and Milk: In a blender, combine the cooled coffee, milk, and sugar. Blend on medium speed until it’s frothy and well-mixed.
- Serve Over Ice: Fill a glass with ice cubes and pour the cold coffee mixture over the ice.
- Optional Add-ins: If you like, top your cold coffee with whipped cream, a drizzle of chocolate syrup, or a splash of vanilla extract for extra flavor.
- Stir and Enjoy: Stir the coffee well before drinking and enjoy your refreshing cold coffee!
Variations:
- Iced Coffee: For a less frothy version, simply pour the cooled coffee over ice and add milk or sweetener directly.
- Cold Brew: If you prefer smoother, less acidic coffee, you can use cold brew coffee as a base instead of regular brewed coffee.
This recipe is super versatile, so feel free to adjust the sweetness or milk type to your liking. Enjoy your homemade cold coffee!
