Fruit Custard is a delicious and refreshing dessert made with a creamy custard base and a variety of fresh fruits. It’s a perfect dish for any occasion, especially during the warmer months when seasonal fruits are abundant. Here’s an easy recipe to make Fruit Custard at home:

• Ingredients:

• Tips:

Ingredients:

• 2 cups full-fat milk
• 2-3 tbsp custard powder (vanilla flavor)
• 4 tbsp sugar (adjust to taste)
• 1/2 tsp vanilla extract (optional)
• 1 cup mixed fruits (e.g., banana, apple, orange, pomegranate, grapes, mango, etc.)
• 1/4 cup cream (optional, for extra richness)
• A pinch of cardamom powder or a few saffron strands (optional, for flavor)

Instructions:

1. Prepare the Custard:
   • In a small bowl, mix the custard powder with 1/4 cup of milk (taken from the 2 cups) to form a smooth paste. Set aside.
   • In a saucepan, heat the remaining 1 3/4 cups of milk over medium heat. Once the milk begins to warm up, add the sugar and stir until it dissolves completely.
   • Add the custard paste (prepared earlier) to the warm milk, stirring continuously to avoid lumps.
   • Cook the mixture on low to medium heat, stirring constantly, until it thickens to a custard-like consistency. This should take around 5-7 minutes.
   • Once thickened, remove the pan from the heat and let the custard cool to room temperature. You can also refrigerate it to speed up the cooling process. If you want a smoother texture, you can add a tablespoon of cream at this stage.
2. Prepare the Fruits:
   • While the custard is cooling, chop the fruits into small bite-sized pieces. You can use a mix of seasonal fruits like apples, bananas, grapes, pomegranate, mangoes, and oranges.
   • If you’re using fruits like bananas or apples, squeeze a little lemon juice on them to prevent browning.
3. Assemble the Fruit Custard:
   • Once the custard has cooled, gently fold in the chopped fruits. If the custard has thickened too much after cooling, you can add a splash of milk or cream to loosen it up.
   • If desired, you can sprinkle a pinch of cardamom powder or saffron strands for added flavor.
4. Chill and Serve:
   • Chill the fruit custard in the refrigerator for at least 30 minutes to make it extra refreshing.
   • Serve the fruit custard in individual bowls, and garnish with additional fruit or nuts if desired.

Tips:

• Fruit Variety: Feel free to use any fruits you like, but avoid watery fruits (like watermelon) as they can dilute the custard.
• For a Vegan Version: You can substitute regular milk with almond milk, soy milk, or coconut milk and use a plant-based custard powder if preferred.
• Sweetness: Adjust the amount of sugar based on the sweetness of your fruits and personal preference.
• Creamy Texture: Adding a bit of cream or condensed milk will give the custard a rich and creamy texture, but it’s optional.

Enjoy your Fruit Custard as a delightful, colorful, and refreshing dessert!