Barfi is a popular Indian sweet, often made during festivals or special occasions. It has a rich, fudgy texture and is typically flavored with ingredients like condensed milk, coconut, or various nuts. Here’s a basic recipe for Kaju Barfi (Cashew Barfi), which is one of the most popular varieties:

Ingredients:

• Milk Powder: 1 cup
• Condensed Milk: 1/2 cup
• Full-fat Milk: 1/4 cup
• Sugar: 1/4 cup (or to taste)
• Ghee (Clarified Butter): 2 tablespoons
• Cardamom Powder: 1/2 teaspoon (optional, for flavor)
• Chopped Nuts: 2 tablespoons (cashews, almonds, or pistachios, optional for garnish)
• Saffron Strands: A few (optional, for flavor and color)

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Instructions:

1. Prepare the Tray:
   Grease a small tray or plate with ghee. You will use this to set the barfi once it’s cooked.
2. Heat the Ghee:
   In a non-stick pan, heat the ghee over medium heat. If you want to use nuts, add them now and lightly roast them in the ghee for 1–2 minutes. Remove and set aside.
3. Add Milk and Condensed Milk:
   To the same pan, add the full-fat milk and condensed milk. Stir well to combine.
4. Add Milk Powder:
   Gradually add the milk powder while stirring constantly to prevent lumps. Keep stirring to avoid burning. The mixture will begin to thicken as it heats.
5. Cook the Mixture:
   Cook the mixture for 8-10 minutes on low to medium heat. Keep stirring it continuously until it thickens and starts to come away from the sides of the pan.
6. Flavor the Mixture:
   Add the cardamom powder (and saffron, if using) to the mixture and stir well. The mixture should have a dough-like consistency when it’s ready.
7. Set the Barfi:
   Transfer the mixture to the greased tray and flatten it with a spatula or the back of a spoon to make an even layer. If you roasted nuts, you can sprinkle them on top for garnish and press them gently into the barfi.
8. Cool and Cut:
   Allow the barfi to cool at room temperature for 1-2 hours, or refrigerate for quicker setting. Once cooled and firm, cut into squares or diamond-shaped pieces.

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Tips:

• For a richer flavor, you can add a tablespoon of milk cream or evaporated milk.
• You can also flavor your barfi with rose water or kewra water for an aromatic touch.
• If the mixture feels too thick while cooking, you can add a little more milk to achieve the right consistency.

Enjoy your delicious homemade barfi! It’s perfect for special occasions like Diwali, weddings, or any time you crave something sweet!

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