Ooooh yes — Basil Breeze Flatbread is like a summer afternoon on a plate ☀️🌿🍅 Light, fresh, and effortlessly pretty — perfect for picnics, casual dinners, or impressing your friends with minimal effort and maximum flavor.
🍕 Basil Breeze Flatbread
Crispy flatbread with herby pesto, melty mozzarella, and juicy tomatoes — like a caprese salad took a vacation to Italy and brought back a tan.
Ingredients (makes 2 small flatbreads):
- 2 flatbreads, naan, or store-bought pizza crusts
- 1/3 cup pesto (store-bought or homemade)
- 1 cup fresh mozzarella, torn or sliced
- 1–2 medium tomatoes (or handful of cherry tomatoes), sliced
- Salt & pepper to taste
- Olive oil, for drizzling
- Fresh basil leaves, for garnish
- Optional: balsamic glaze or chili flakes for finishing flair
Instructions:
- Preheat the Oven:
Heat to 425°F (220°C). Line a baking sheet with parchment. - Assemble the Breeze:
Place flatbreads on the sheet. Spread a generous layer of pesto, then arrange mozzarella and tomatoes on top. Sprinkle with salt and pepper. - Bake Until Golden:
Bake 8–12 minutes, or until cheese is melty and edges are crisp and golden. - Finish with Flair:
Top with fresh basil, a drizzle of olive oil, and (if you’re fancy) a swirl of balsamic glaze or a pinch of chili flakes. - Serve Warm or Room Temp:
Slice into breezy little wedges and serve with a glass of something cold.
💨 Caption Idea:
“Light as a breeze, bold like summer. This Basil Breeze Flatbread is the edible version of golden hour 🌿🍅✨”
📸: Flatlay with glowing natural light, melted cheese pull, fresh basil scattered like a garden moment.
Want to add grilled chicken or keep it fully plant-based? I’ve got remix ideas too!
