Oooh yes, Savory Herbed Ricotta Galette 🧀🌿🥧 is giving rustic elegance, farmers market charm, and Sunday brunch royalty. Flaky golden crust + creamy herbed filling = cozy sophistication on a plate. It’s the kind of dish that makes people say, “Wait… you made this?!”
🧀 Savory Herbed Ricotta Galette
Ingredients:
For the crust (or use pre-made pie dough if you’re in a chill mood):
- 1¼ cups all-purpose flour
- ½ tsp salt
- ½ cup cold butter, cut into cubes
- 3–4 tbsp ice water
For the filling:
- 1 cup ricotta cheese
- 1 egg
- 1–2 cloves garlic, minced
- 1 tbsp chopped fresh herbs (thyme, rosemary, parsley, or basil)
- Salt & pepper to taste
- Optional: zest of ½ lemon for brightness 🍋
Optional veggie toppings:
- Sliced zucchini, cherry tomatoes, mushrooms, caramelized onions, or asparagus
- A sprinkle of parmesan or crumbled feta on top
Instructions:
- Make the crust:
Mix flour + salt. Cut in the butter until crumbly. Add ice water gradually and mix until dough forms. Flatten into a disk, wrap, and chill for 30+ minutes. - Make the filling:
Stir together ricotta, egg, garlic, herbs, salt, pepper, and lemon zest (if using). Taste and adjust seasoning. - Roll & fill:
Roll chilled dough into a rustic circle (~12″) on parchment paper. Spread ricotta mixture in the center, leaving a 2″ border. Add your veggie toppings. Fold the edges over, leaving the center open like a beautiful tart. - Bake at 400°F (200°C) for 35–40 min until crust is golden and filling is set.
- Cool slightly & serve:
Drizzle with olive oil, sprinkle with fresh herbs, and slice like a pie.
Serving Vibe:
Serve warm with a glass of white wine, a light salad, and someone saying “I could eat this every day.” 😌✨
Want a soft-focused, golden-light reel script or an artsy, French-bistro-style caption for this beauty? I’m ready to galette you going 🥖🌿
