Mushroom Chicken in White Sauce

Mushroom Chicken in White Sauce is a creamy, elegant dish where juicy chicken and tender mushrooms are bathed in a silky white sauce. 🍗🍄🥛
It’s simple yet luxurious—perfect for everyday meals or a special dinner!

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🕒 Time: 30–35 minutes

🍽 Serves: 4

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🌟 Ingredients:

For the Chicken:

• 500g boneless chicken breasts or thighs (cut into cutlets or strips)
• Salt and black pepper (to taste)
• 1 tsp garlic powder (optional)
• 2 tbsp olive oil or butter

For the White Sauce:

• 2 tbsp butter
• 1 small onion (finely chopped)
• 3 cloves garlic (minced)
• 200g mushrooms (sliced — button or cremini)
• 2 tbsp flour (for thickening)
• 1 cup milk (full cream preferred)
• 1/2 cup chicken broth
• 1/2 cup heavy cream (optional for extra richness)
• 1/2 tsp ground nutmeg (optional, just a pinch)
• Salt and pepper (to taste)
• 2 tbsp Parmesan cheese (optional, for cheesy flavor)
• Fresh parsley (chopped, for garnish)

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🔪 Instructions:

1. Cook the Chicken:
   • Season chicken with salt, pepper, and garlic powder.
   • Heat olive oil or butter in a skillet over medium-high heat.
   • Sear chicken pieces until golden and cooked through (about 5–6 minutes per side).
   • Remove and set aside.
2. Cook the Mushrooms:
   • In the same skillet, melt 2 tbsp butter.
   • Add onions and garlic; sauté until soft and fragrant.
   • Add mushrooms and cook until tender and browned (5–7 minutes).
3. Make the White Sauce:
   • Sprinkle flour over the mushrooms; stir and cook for 1 minute.
   • Slowly pour in chicken broth and milk while stirring constantly.
   • Let it simmer gently until slightly thickened.
   • Stir in heavy cream (if using), a pinch of nutmeg, and Parmesan cheese.
   • Season with salt and pepper to taste.
4. Combine:
   • Return the cooked chicken to the pan.
   • Coat the chicken well with the creamy mushroom sauce.
   • Simmer for another 3–5 minutes on low heat.
5. Serve:
   Garnish with chopped parsley and enjoy hot!

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🍽️ Perfect with:

• Mashed potatoes 🥔
• Buttered pasta 🍝
• Steamed vegetables 🥦
• Crusty bread 🥖

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💡 Tips:

• For a lighter version, skip the cream and use only milk.
• Add a handful of spinach at the end for a pop of color and extra nutrition. 🌿
• You can also add a splash of white wine after cooking the mushrooms for a restaurant-style twist! 🍷

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Mushroom Chicken in White Sauce is creamy, savory, and totally comforting — a meal you’ll crave again and again! 🍄🍗✨
Would you like a baked casserole version too? It’s even cozier! 🥘❤️