Here’s a flavorful recipe for Saffron Spiced Chicken Skewers that combines the rich aroma of saffron with warm spices:
Ingredients:
- 1 lb (450g) chicken breast or thighs, cut into 1-inch cubes
- 1 tsp saffron threads
- 2 tbsp warm water
- 3 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp smoked paprika (or regular paprika)
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tsp honey (optional for a hint of sweetness)
- Salt and pepper to taste
- Wooden or metal skewers
Instructions:
- Prepare the Saffron Infusion:
- In a small bowl, steep the saffron threads in the warm water for about 5-10 minutes. This will allow the saffron to release its color and flavor.
- Marinate the Chicken:
- In a large mixing bowl, combine the saffron infusion (with the water), olive oil, cumin, coriander, turmeric, paprika, garlic, lemon juice, honey (if using), salt, and pepper.
- Add the chicken cubes to the bowl and toss to coat evenly in the marinade. Cover and refrigerate for at least 30 minutes, or ideally for 1-2 hours to allow the flavors to meld.
- Prepare the Skewers:
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Thread the marinated chicken pieces onto the skewers, ensuring they are evenly spaced.
- Grill the Skewers:
- Preheat your grill or grill pan to medium-high heat.
- Grill the skewers for about 4-5 minutes on each side, or until the chicken is fully cooked through (internal temperature should reach 165°F or 75°C).
- Serve:
- Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
- Garnish with fresh cilantro or parsley and a squeeze of lemon juice for an added burst of flavor.
Optional Side Suggestions:
- Serve the skewers with a side of couscous, rice pilaf, or a simple cucumber and tomato salad for a refreshing contrast.
These Saffron Spiced Chicken Skewers bring an exotic and flavorful twist to any meal, with the delicate floral notes of saffron paired with bold spices!
