Ohhh yes — Almond Butter Stuffed Dates with Sea Salt 🌰🧂 are the ultimate ✨snack-level glam✨. Naturally sweet, satisfyingly rich, and that perfect sweet-salty bite. Minimal ingredients, maximum “I’ve got my life together” energy. Also: dangerously snackable. 😌💅
🌰 Almond Butter Stuffed Dates with Sea Salt
Ingredients:
- Medjool dates (pitted) — soft & juicy is key ✨
- Almond butter (smooth or crunchy, your call)
- Flaky sea salt 🧂
- Optional extras:
- Dark chocolate (for dipping or drizzling) 🍫
- Chopped almonds for crunch
- Coconut flakes 🥥
- Dusting of cinnamon or cacao
Instructions:
- Pit the dates if they aren’t already. Gently open them up like a lil snack pocket (don’t split them in two).
- Stuff with almond butter.
A spoonful, not too much — we’re going for satisfying, not oozing (unless that’s your style). - Top with flaky sea salt.
Just a pinch — the salty spark that makes the flavor pop. - Optional glam:
- Dip one side in melted dark chocolate and chill.
- Sprinkle crushed almonds or coconut for a crunchy vibe.
- Add a little cinnamon for cozy flair.
Serving Vibe:
Line them up on a cute little tray, pop them in the fridge for 10 mins if you want them extra firm, and enjoy with matcha, espresso, or straight outta the container with no shame. These are ✨ elevated snacking ✨ at its finest.
Want a reel idea with that smooth almond butter swirl and a final flake of sea salt in slo-mo? Or a cheeky clean-eating caption with a little indulgent wink? Let’s make these dates date-night worthy 😉💖
