Sure! Here’s a delicious recipe for Aloo Kebab (Potato Kebabs):
Aloo Kebab Recipe
Ingredients:
- 3 large potatoes (boiled and mashed)
- 1 medium onion (finely chopped)
- 1 green chili (finely chopped)
- 2 tablespoons fresh coriander (chopped)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Salt to taste
- ½ cup breadcrumbs (for coating)
- Oil (for shallow frying)
Instructions:
- Prepare the Mixture:
In a mixing bowl, combine the mashed potatoes, chopped onion, green chili, coriander, ginger-garlic paste, cumin powder, garam masala, and salt. Mix well until all ingredients are evenly incorporated. - Shape the Kebabs:
Take a small portion of the mixture and shape it into small patties or kebabs. You can make them round or oval, depending on your preference. - Coat the Kebabs:
Roll each kebab in breadcrumbs to coat them evenly. This will help create a crispy outer layer when frying. - Heat the Oil:
In a frying pan, heat oil over medium heat. Ensure there’s enough oil to shallow fry the kebabs. - Fry the Kebabs:
Once the oil is hot, carefully add the kebabs in batches. Fry until they are golden brown and crispy on both sides (about 3-4 minutes per side). Avoid overcrowding the pan. - Drain Excess Oil:
Once fried, place the kebabs on paper towels to absorb any excess oil. - Serve:
Serve hot with mint chutney or yogurt sauce and enjoy your Aloo Kebabs!
Feel free to adjust the spices or add ingredients like peas or cheese for extra flavor! Enjoy your cooking!
