Ah yes—Apple Cinnamon Crumble 🍎🍂 The ultimate cozy dessert. Tender spiced apples under a golden, buttery oat topping… it’s the kind of dessert that makes your kitchen smell like a warm hug.
🥧 Apple Cinnamon Crumble
Ingredients:
For the Apple Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled and sliced
- 2 tbsp lemon juice
- ⅓ cup granulated sugar
- 2 tbsp brown sugar
- 1½ tsp ground cinnamon
- ¼ tsp nutmeg
- 2 tbsp all-purpose flour
- Pinch of salt
For the Crumble Topping:
- ¾ cup all-purpose flour
- ¾ cup rolled oats
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- ½ tsp cinnamon
- ½ cup (1 stick) unsalted butter, cold and cubed
- Optional: ½ cup chopped walnuts or pecans
🧑🍳 Instructions:
- Preheat & Prep:
- Preheat oven to 350°F (175°C).
- Grease a 9×9” or similar baking dish.
- Make the Filling:
- In a large bowl, toss sliced apples with lemon juice, sugars, cinnamon, nutmeg, flour, and salt.
- Spread evenly into the prepared baking dish.
- Make the Crumble:
- In another bowl, mix flour, oats, sugars, and cinnamon.
- Cut in the butter using a pastry cutter or fingers until crumbly.
- Stir in nuts, if using.
- Sprinkle the topping evenly over the apples.
- Bake:
- Bake for 40–45 minutes or until the top is golden and the apples are bubbling.
- Let cool slightly before serving.
🍦 To Serve:
- Best enjoyed warm with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce.
Would you like a cozy, rustic image of this dessert—golden crumble with bubbly apples peeking through, served with a scoop of melting vanilla ice cream? I can whip one up that looks like fall in a bowl!
