YES.🔥 Argentine Steak with Chimichurri is a total vibe — bold, garlicky, herb-packed sauce over flame-grilled, juicy steak. It’s rustic, elegant, and basically what summer grilling dreams are made of (or weeknight indulgence, let’s be real). 🇦🇷🥩🌿
🥩🌿 Argentine Steak with Chimichurri
(Simple, sizzling steak + fresh, zesty sauce = unstoppable combo)
đź›’ Ingredients:
For the Steak:
- 1.5–2 lbs skirt steak or flank steak (or ribeye, if you’re going luxe)
- Olive oil
- Salt & freshly ground black pepper
- Optional: garlic powder or smoked paprika for a little flair
For the Chimichurri:
- 1 cup fresh parsley (finely chopped)
- ÂĽ cup fresh oregano (or 1 tbsp dried)
- 4 cloves garlic, minced
- ½ tsp red pepper flakes (adjust to your heat)
- ½ cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice (optional but bright!)
- Salt + pepper to taste
🔥 How to Make:
- Make the chimichurri first:
- Mix parsley, oregano, garlic, pepper flakes, oil, vinegar, lemon juice, salt + pepper
- Let it sit at least 15–30 mins for flavors to meld (the longer, the better)
- Prep the steak:
- Pat dry, rub with olive oil, season generously with salt + pepper (and any extras)
- Grill or pan-sear:
- High heat! Grill or sear 3–5 minutes per side for medium-rare
- Rest steak for 5–10 mins, then slice against the grain
- Top with chimichurri:
- Spoon it over sliced steak or serve on the side for dipping heaven
🍽️ Serve With:
- Grilled veggies or roasted potatoes
- Crusty bread to mop up that chimichurri
- A bold red wine (Malbec, anyone?) 🍷
đź“ť Caption Ideas:
- “This steak didn’t need a hero… but chimichurri showed up anyway.”
- “Argentina called. They want their flavor crown back.”
- “Grilled perfection, zesty green magic — this is what your plate’s been waiting for.”
- “Warning: You’ll want to put chimichurri on everything after this.”
🎥 Reel Flow:
- Chimichurri ingredients going into a bowl, all chopped and vibrant
- Steak sizzling on a grill or pan (get that crusty edge close-up)
- Spoon of chimichurri dripping over sliced steak
- A final forkful moment with juices and sauce mingling… 🤤
Want a twist? I can drop a chimichurri butter, spicy version, or even a cauliflower steak variation! Just say the word.
