Chickpeas with rice Recipe
Chickpeas with Rice is a simple, comforting, and flavorful dish that’s widely enjoyed in South Asia. It typically consists of chickpeas (chanay) cooked in a mild, spiced gravy and served over steamed rice (chawal). Here’s a recipe for this classic dish: Ingredients: For the Chickpeas (Chanay): For the Rice (Chawal): Instructions: 1. Prepare the Chickpeas