DAAL MASH RECIPE
Dal Mash (also known as Masoor Dal or Mash Ki Dal) is a flavorful, comforting lentil dish commonly made in Pakistani and Indian kitchens. It’s made with split yellow or orange lentils (masoor dal) and is often cooked with onions, tomatoes, and aromatic spices. Here’s a simple recipe to make Dal Mash at home: DAAL