Baked Pork & Kimchi Spring Rolls? That’s the perfect blend of savory, tangy, and umami in crispy, golden bundles. Baked (not fried!) so they’re crunchy and guilt-free, yet full of flavor — this recipe brings all the comfort with a Korean twist. Let’s dive in!
🐷 Baked Pork & Kimchi Spring Rolls
Ingredients (makes 12–14 rolls):
For the Pork Filling:
- 1 lb ground pork (or shredded leftover pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1–2 tbsp gochujang (Korean chili paste) or sriracha
- ½ cup chopped kimchi, well-drained (adjust to your spice preference)
- Salt & pepper to taste
For the Spring Rolls:
- 12–14 spring roll wrappers (rice paper or traditional)
- Olive oil or sesame oil (for brushing)
Optional Garnishes:
- Sesame seeds
- Chopped green onions
- Fresh cilantro
Instructions:
- Prepare the Pork Filling:
- In a skillet, heat sesame oil over medium-high heat.
- Add the onions and garlic and sauté until soft (about 2–3 minutes).
- Add the ground pork, ginger, and gochujang. Cook until pork is browned and cooked through.
- Stir in the kimchi and soy sauce. Simmer for 2–3 minutes. Adjust seasoning with rice vinegar, salt, and pepper. Remove from heat and let cool.
- Assemble the Spring Rolls:
- Dip each spring roll wrapper in warm water (if using traditional wrappers) or place a rice paper wrapper on a clean, damp towel.
- Place about 2 tbsp of the pork and kimchi mixture near the edge of the wrapper.
- Roll tightly, folding in the sides to create a sealed parcel.
- Brush each spring roll with a little olive or sesame oil.
- Bake the Spring Rolls:
- Preheat the oven to 400°F (200°C).
- Place spring rolls on a parchment-lined baking sheet.
- Bake for 15–20 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve:
- Garnish with sesame seeds, green onions, and fresh cilantro.
- Serve with a dipping sauce like soy sauce, sweet chili sauce, or a homemade sesame dipping sauce.
🛎️ Serving Ideas:
- Pair with a light salad or kimchi fried rice.
- Make a dipping sauce with soy sauce, rice vinegar, and a touch of honey for a perfect balance of salty-sweet.
💡 Pro Tip:
- These spring rolls freeze beautifully before baking. Just place them on a baking sheet, freeze them individually, then store in a bag. Bake from frozen — just add a couple extra minutes of cooking time.
Want a reel with that crispy bite into the spring roll and a killer dipping sauce pour? Or a fun caption for your feed post that makes everyone want to dig in? Let’s make it pop!
