Banana Kulfi – Naturally sweet and great for kids

Here’s a simple and kid-friendly recipe for Banana Kulfi — naturally sweet, creamy, and packed with banana flavor. It’s super easy to make and a great way to use overripe bananas!

---

🍌 Banana Kulfi (No-Cook & Naturally Sweet)

📝 Ingredients:

• 2 ripe bananas
• ½ cup full-fat milk
• ½ cup fresh cream or malai
• ¼ cup condensed milk (adjust to taste)
• 2 tbsp sugar (optional, depending on banana sweetness)
• ¼ tsp cardamom powder (optional)
• 1–2 tbsp chopped nuts (almonds, pistachios – optional)

---

🥣 Instructions:

1. Prepare the Bananas:
   • Peel and roughly chop the ripe bananas.
   • Add a few drops of lemon juice (optional) to prevent browning.
2. Make the Kulfi Mix:
   • In a blender, add:
     • Bananas
     • Milk
     • Cream
     • Condensed milk
     • Sugar (if needed)
     • Cardamom powder (optional)
     • Nuts (optional)
   • Blend until smooth and creamy.
3. Taste & Adjust:
   • Taste the mix — adjust sugar if needed.
4. Freeze:
   • Pour into kulfi molds, small cups, or popsicle trays.
   • Cover and freeze for 6–8 hours or overnight.
5. Serve:
   • Dip molds briefly in warm water.
   • Unmold and serve cold!

---

💡 Tips:

• Use overripe bananas for the best flavor and natural sweetness.
• Add a pinch of cinnamon or vanilla extract for a twist.
• For toddlers, skip the sugar and nuts and serve in small bite-size molds.

Would you like a chocolate banana kulfi variation too? It’s a favorite with kids!