🔥🍕 Calling all flavor hunters — unleash the BBQ Beast!
Smoky, tangy, cheesy, and just the right amount of sweet heat. This one roars with flavor and leaves no bite behind.
🍕 BBQ Beast
BBQ sauce, grilled chicken, red onion, smoked gouda
Ingredients:
Dough (1 pizza):
- 2 cups all-purpose or “00” flour
- ¾ cup warm water
- 1 tsp active dry yeast
- 1 tsp salt
- 1 tsp olive oil
Toppings:
- ⅓ cup BBQ sauce (sweet, smoky, or spicy — your call)
- ½ cup shredded smoked gouda
- ½ cup mozzarella (for stretch)
- ¾ cup grilled chicken, sliced or shredded
- ¼ red onion, thinly sliced
- Optional: chopped cilantro, pickled jalapeños, crispy onions
Instructions:
- Make the Dough:
Mix yeast + warm water, bloom 5 minutes.
Add flour, salt, olive oil — knead until smooth.
Let rise 1–2 hours until doubled. - Preheat Oven:
475–500°F / 245–260°C. Crust wants that high heat love. - Assemble the Beast:
- Stretch dough into a 10–12” round.
- Spread BBQ sauce evenly over the base.
- Sprinkle gouda + mozzarella mix.
- Add chicken and red onion slices.
- Optional: jalapeños for extra bite.
- Bake:
8–10 minutes, until cheese is melty and edges are crisp. - Final Growl (Optional but epic):
- Sprinkle with chopped cilantro or green onion
- Drizzle extra BBQ sauce or hot honey
- Add crispy onions for crunch if you’re feeling wild
Vibe Check:
This one’s bold and smoky with a southern soul and backyard BBQ energy. Perfect with a cold beer, a sunset, or a messy napkin.
Want it served up with a western-style poster look? Rustic wood background, flaming text? Let me know and I’ll design the beast’s lair. 🐗🔥
