BBQ Chicken Wings are the ultimate finger-licking treat—juicy wings coated in a smoky, sweet, and slightly tangy barbecue sauce, either grilled, baked, or air-fried to perfection. They’re a must-have for game days, parties, or anytime you need a seriously good snack! 🍗🔥🍯
🕒 Time: 45 minutes
🍽 Serves: 4–6
🌟 Ingredients:
For the Wings:
- 1 kg chicken wings (split at joints, tips removed if you like)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional, for extra flavor)
- 1/2 tsp garlic powder
For the BBQ Sauce:
- 1/2 cup BBQ sauce (your favorite store-bought or homemade)
- 2 tbsp honey or brown sugar (for extra stickiness)
- 1 tbsp hot sauce (optional for heat)
- 1 tbsp butter (for richness)
🔥 Instructions:
- Prep the Wings:
Pat the chicken wings dry with paper towels (this helps them get crispy).
Toss wings with olive oil, salt, pepper, paprika, and garlic powder. - Cook the Wings:
- Oven-Baked: Preheat oven to 220°C (425°F). Place wings on a wire rack over a baking sheet. Bake for 25–30 minutes, flipping halfway, until golden and crispy.
- Grilled: Heat grill to medium-high. Grill wings 20–25 minutes, turning often for even char.
- Air Fryer: Air fry at 200°C (400°F) for 18–20 minutes, shaking halfway through.
- Make the Sauce:
In a small saucepan over low heat, warm the BBQ sauce with honey, butter, and hot sauce (if using). Stir until smooth and glossy. - Sauce the Wings:
Toss hot cooked wings in the warm BBQ sauce until fully coated. Return to the oven or grill for an extra 5 minutes if you want the sauce caramelized and sticky. - Serve:
Serve immediately with extra BBQ sauce, ranch or blue cheese dressing, and crunchy celery sticks!
🍽️ Optional Toppings:
- Sprinkle with chopped green onions
- Add sesame seeds for a little crunch
- Dust with chili flakes for more heat
💡 Tips:
- Want even crispier wings? Dust them lightly with baking powder before baking (not baking soda).
- For smoky depth, use a mesquite or hickory-flavored BBQ sauce.
- Sweeten it up with a little pineapple juice in the sauce!
BBQ Chicken Wings are always a hit—sticky, smoky, sweet, and gone in minutes.
Want a quick recipe for a homemade smoky BBQ sauce too? 🍯🔥
