Beef and Mushroom Pie

Beef and Mushroom Pie is the ultimate cozy comfort food — tender beef chunks and earthy mushrooms simmered in a rich, savory gravy, all tucked under a buttery, golden crust. 🥧🥩🍄
It’s hearty, satisfying, and perfect for chilly nights!

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🕒 Time: 30 min prep + 2 hours cooking + 30 min baking

🍽 Serves: 6

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🌟 Ingredients:

For the Filling:

• 700g beef chuck or stewing beef (cut into small cubes)
• 2 tbsp flour (for dusting)
• Salt and pepper (to taste)
• 2 tbsp olive oil
• 1 large onion (chopped)
• 2 cloves garlic (minced)
• 2 cups mushrooms (sliced)
• 1 tbsp tomato paste
• 1 cup beef broth
• 1/2 cup red wine (optional, but delicious!) 🍷
• 1 tsp thyme (dried or fresh)
• 1 tsp rosemary (optional)

For the Pie:

• 1 sheet puff pastry (store-bought or homemade)
• 1 egg (beaten, for egg wash)

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🔪 Instructions:

1. Prepare the Beef:
   • Toss beef cubes with flour, salt, and pepper.
   • Heat olive oil in a large pot over medium-high heat.
   • Brown the beef in batches, then remove and set aside.
2. Make the Filling:
   • In the same pot, sauté onion and garlic until soft.
   • Add mushrooms and cook until golden.
   • Stir in tomato paste and cook for 1 more minute.
   • Pour in beef broth and red wine (if using).
   • Add thyme, rosemary, and return beef to the pot.
   • Simmer gently for 1.5–2 hours, covered, until beef is tender and sauce is rich.
3. Assemble the Pie:
   • Preheat oven to 200°C (400°F).
   • Spoon beef and mushroom mixture into a pie dish.
   • Cover with puff pastry, trimming the edges.
   • Crimp the edges and cut a small slit in the top for steam.
   • Brush with beaten egg for a shiny, golden finish.
4. Bake:
   • Bake for 25–30 minutes, or until the pastry is puffed and golden brown.
5. Serve:
   • Let the pie cool for 5 minutes before slicing.
   • Serve hot with creamy mashed potatoes or steamed greens!

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🍽️ Perfect Sides:

• Creamy mashed potatoes 🥔
• Buttered peas or green beans 🥬
• A crisp garden salad 🥗

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💡 Tips:

• Use store-bought puff pastry to save time — no shame! 🥐
• For deeper flavor, simmer the filling the day before and let it rest overnight in the fridge. 🛌
• Don’t skip the egg wash — it gives that beautiful bakery shine! ✨

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Beef and Mushroom Pie = tender beef, rich gravy, flaky pastry — pure comfort on a plate. 🥧❤️🥩
Would you also like a “mini hand-pie” version for easy party snacks or picnics? 🧺👀