Ooh yes — Blueberry Lemon Crumble Bars 🫐🍋🍰 are the kind of dessert that feels like sunshine on a plate. Buttery, bright, juicy, and just the right mix of sweet + zingy. Perfect for picnics, gifting, or sneaky fridge raids at midnight 😏
🫐 Blueberry Lemon Crumble Bars
Ingredients:
For the crust + crumble:
- 1½ cups all-purpose flour
- 1½ cups old-fashioned oats
- ½ cup brown sugar
- ¼ tsp salt
- ¾ cup cold butter, cubed
- Zest of 1 lemon 🍋
For the filling:
- 2 cups fresh or frozen blueberries
- ¼ cup sugar
- 1 tbsp cornstarch
- Juice of 1 lemon
- Optional: a dash of vanilla or a pinch of cinnamon
Instructions:
- Preheat oven to 350°F (175°C). Line an 8×8″ pan with parchment.
- Make the crumble:
In a bowl, mix flour, oats, brown sugar, salt, and lemon zest. Cut in the butter with a fork or your fingers until crumbly. Reserve ¾ cup for the topping. - Press & bake:
Press the rest into the bottom of the pan. Bake for 10 minutes to set. - Make the filling:
In a bowl, mix blueberries, sugar, cornstarch, and lemon juice. Pour over the crust. - Crumble & bake again:
Sprinkle the reserved crumble over the top and bake for 30–35 minutes, until golden and bubbly. - Cool completely (if you can wait 😅) before slicing into bars.
Serving Vibe:
Dust with powdered sugar, serve with tea or iced coffee, and live your best “I baked this with love” life 💛🫐
Want a picnic-ready caption, cozy cottagecore reel idea, or printable recipe card design? I gotchu!
