☀️🍕 Rise ‘n slice with Breakfast Club — your morning MVP turned into a pizza. It’s hearty, cheesy, crispy, and totally brunch-worthy. Whether it’s 8am or 2pm, this one brings the comfort.
🍕 Breakfast Club
Scrambled eggs, bacon, cheddar, hash brown bits
Ingredients:
Dough (1 pizza):
- 2 cups all-purpose or “00” flour
- ¾ cup warm water
- 1 tsp active dry yeast
- 1 tsp salt
- 1 tsp olive oil
Toppings:
- 2 eggs (scrambled soft, just set)
- ½ cup shredded cheddar cheese
- ¼ cup cooked bacon, chopped
- ½ cup crispy hash brown bits or tater tots (roughly crushed)
- Optional: mozzarella or Monterey Jack for meltiness
- Optional: green onion, hot sauce, or hollandaise drizzle
Instructions:
- Dough:
Mix warm water + yeast, bloom 5 mins. Add flour, salt, olive oil.
Knead until smooth and elastic. Let rise 1–2 hours. - Cook Breakfast Components:
- Soft scramble the eggs with a pinch of salt (they’ll finish in the oven)
- Cook bacon until crisp, chop into bits
- Crisp up hash browns or bake/crush tater tots
- Preheat Oven:
475–500°F / 245–260°C — we want that crispy brunch base. - Assemble the Club:
- Stretch dough to a 10–12” circle
- Optional: light brush of garlic butter or cheese sauce
- Sprinkle cheddar + optional mozzarella
- Add scrambled eggs, bacon, and hash brown bits evenly
- Bake:
7–9 minutes until cheese is melted and edges are golden. - Finish Strong:
- Drizzle hot sauce or hollandaise
- Top with sliced green onion or avocado
- Serve with mimosa energy 🍾✨
Vibe Check:
It’s your favorite diner plate in pizza form — comforting, fun, and totally customizable. Brunch, hangover cure, breakfast-for-dinner? Yes, yes, yes.
Want a pastel 80s-style design to match the “club” vibe? Or a brunchy sunshine social post mockup? Let’s get toasting.
