Here’s a decadent Brownie Chunk Ice Cream recipe that combines fudgy brownie pieces with a rich chocolate base for an indulgent treat:
Brownie Chunk Ice Cream Recipe
Servings: 6–8
Time: 4–6 hours (including chilling time)
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup cocoa powder (unsweetened)
- 3/4 cup sugar (adjust to sweetness preference)
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- Pinch of salt
- 4–5 fudgy brownies (homemade or store-bought), chopped into chunks
Instructions
- Prepare the Chocolate Base
In a saucepan, combine the whole milk, heavy cream, cocoa powder, and sugar. Heat over medium heat, whisking frequently until the cocoa powder and sugar are fully dissolved, and the mixture is smooth and warm (but not boiling). - Add Sweetened Condensed Milk
Stir in the sweetened condensed milk and pinch of salt, and continue to heat, whisking until fully incorporated. Remove from heat and stir in the vanilla extract. - Cool the Mixture
Allow the chocolate mixture to cool to room temperature. Once cooled, transfer it to the fridge and chill for at least 4–6 hours, or overnight. - Churn the Ice Cream
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. It should take about 20-30 minutes to thicken. - Add Brownie Chunks
During the last few minutes of churning, add the chopped brownie pieces. The chunks should be distributed evenly throughout the ice cream. - Freeze to Set
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until fully set. - Serve
Let sit at room temperature for a few minutes before scooping. Enjoy the rich chocolate flavor with fudgy brownie chunks in every bite!
This Brownie Chunk Ice Cream is the perfect combination of creamy chocolate and warm, fudgy brownie pieces. Want to add a swirl of chocolate fudge or caramel for extra indulgence?
