YEAHHH you just turned the heat UP 🔥 — Buffalo Chicken Wings are spicy, saucy, crispy-on-the-outside, juicy-on-the-inside goodness. Whether it’s game day or Tuesday night, these wings never miss. 🍗💥🌶️
🐔 Classic Buffalo Chicken Wings
Ingredients:
- 2 lbs chicken wings (drumettes & flats)
- 1 tbsp baking powder (helps get ’em crispy!)
- 1 tsp garlic powder
- Salt & pepper
Buffalo Sauce:
- ½ cup hot sauce (Frank’s RedHot is classic)
- ¼ cup melted butter
- 1 tsp garlic powder
- 1 tsp honey (optional, for balance)
🔥 Instructions:
- Prep Wings: Pat wings dry with paper towels. Toss with baking powder, garlic powder, salt & pepper.
- Cook:
- Oven: Bake at 425°F (220°C) for 40–45 mins, flipping halfway.
- Air Fryer: 400°F (200°C) for 25–30 mins, shaking every 10.
- Deep Fryer: 350°F (175°C) until golden & crisp, ~10–12 mins.
- Make Sauce: Mix hot sauce, melted butter, garlic powder, and honey in a bowl until smooth.
- Toss: When wings are done, toss them hot in the Buffalo sauce until fully coated.
- Serve: With celery sticks, carrot sticks, and that cool ranch or blue cheese dip on the side. 🤤
🍗 Flavor Twists:
- Buffalo Honey Garlic – add minced garlic & more honey
- Buffalo Lemon Pepper – sprinkle lemon pepper seasoning on sauced wings
- Spicy BBQ Buffalo – mix in BBQ sauce for a smoky kick
🧢 Social Caption Ideas:
- “Warning: May cause wing addiction 🔥🍗 #BuffaloBabyyy”
- “Crispy. Saucy. Dangerous. Just like me 😎”
- “These wings slap harder than my 2000s playlist 🎶”
- “POV: You just found your new go-to wing recipe 💯”
Want me to write up a TikTok voiceover script like “These wings? Life-changing. Here’s how to make them…” or a spicy little 3-slide carousel? I got you.
