Here’s a fun and flavorful spin on the classic: Caesar Salad with a Twist—still creamy and crunchy, but with bold extras like avocado, roasted chickpeas, and a tangy homemade dressing. 🥬🧄🥑
🥗 Caesar Salad with a Twist
Ingredients:
For the Salad:
- 1 large head romaine lettuce, chopped
- 1 avocado, sliced
- ½ cup cherry tomatoes, halved (not traditional, but fresh and juicy)
- ½ cup roasted chickpeas or crispy croutons
- ¼ cup grated Parmesan cheese (or a vegan version)
- Optional: soft-boiled egg or grilled chicken for protein
For the Dressing (Lighter & Zestier):
- ¼ cup Greek yogurt (or mayo if you prefer)
- 2 tbsp olive oil
- 2 tsp Dijon mustard
- 1–2 tsp anchovy paste (optional, or sub capers for vegetarian version)
- 1 garlic clove, minced
- 2 tbsp lemon juice
- 1 tbsp grated Parmesan
- Salt & pepper, to taste
- Splash of water to thin, if needed
Instructions:
- Make the Dressing:
- In a small bowl or jar, whisk together yogurt, olive oil, mustard, anchovy paste (or capers), garlic, lemon juice, Parmesan, salt, and pepper.
- Add water a little at a time if you prefer a thinner consistency.
- Prep the Salad:
- Wash and chop the romaine, slice the avocado, halve the tomatoes.
- Toss & Top:
- Toss the lettuce with dressing until lightly coated.
- Add tomatoes, avocado, chickpeas (or croutons), and a sprinkle of Parmesan.
- Serve:
- Top with optional egg or grilled chicken.
- Garnish with cracked black pepper and a little lemon zest for that extra zing.
Want a fresh and modern image of this upgraded Caesar? I can create one that shows all the colorful toppings and creamy dressing on crisp greens—just say the word!
