🔥🍫 Campfire Pie is your gooey, golden, s’mores fantasy — no firepit required. Toasty marshmallows, melty chocolate, crunchy graham… this is pure nostalgic magic in pizza form.
🍕 Campfire Pie
Marshmallow, chocolate chunks, graham cracker crumble
Ingredients:
Sweet Dough (for dessert base):
- 2 cups all-purpose flour
- Âľ cup warm water
- 1 tsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp olive oil (or melted butter for extra richness)
Toppings:
- ½ cup mini marshmallows
- â…“ cup semi-sweet chocolate chunks or chips
- 2 graham crackers, crushed into a coarse crumble
- Optional: Nutella or chocolate spread as base
- Optional: drizzle of salted caramel or chocolate sauce after baking
Instructions:
- Make the Dough:
Mix warm water + yeast + sugar, let bloom 5 minutes.
Add flour, salt, and oil. Knead until smooth, then let rise 1–2 hours. - Preheat Oven:
450–475°F / 230–245°C — keep it hot, but not scorching. - Parbake Crust:
- Stretch dough into 10–12” round
- Bake 5–7 minutes until lightly golden
- Let cool slightly before adding toppings (so chocolate doesn’t burn)
- Assemble the S’more Storm:
- Optional: spread a thin layer of Nutella
- Scatter chocolate chunks and mini marshmallows
- Sprinkle graham crumble evenly over the top
- Bake Again (Carefully!):
3–5 minutes, just until marshmallows puff and brown. Watch closely — they toast fast! - Finishing Touches:
- Drizzle with chocolate or caramel sauce
- Optional: sea salt flakes, crushed peanuts, or a scoop of vanilla ice cream
Vibe Check:
It’s cozy, it’s messy, it’s sugar-fueled joy. Perfect for bonfire nights, kids’ parties, or your inner child with a sweet tooth.
Want a campy, woodsy graphic with glowing embers and gooey font for socials? I can craft that cozy visual vibe — just say the word.
