Ohhh yes, Caramel Whisper Pudding is like dessert poetry in a spoon ✨🍮🧂 Silky, golden, not-too-sweet — it’s the kind of treat that leans in close and whispers sweet nothings (and maybe a little sea salt).
🍮 Caramel Whisper Pudding
A soft, dreamy caramel pudding with the perfect balance of sweet and salty, topped with clouds of whipped cream. Simple. Elegant. Melt-in-your-mouth magic.
Ingredients (serves 4):
For the caramel base:
- 1/2 cup sugar
- 2 tbsp water
- 1 tbsp butter
- 1/2 tsp sea salt (or flaky salt for topping)
For the pudding:
- 2 cups whole milk (or a mix of milk + cream for extra richness)
- 1/4 cup brown sugar
- 2 tbsp cornstarch
- 1/4 tsp vanilla extract
For topping:
- Whipped cream (homemade or your fave)
- Flaky sea salt or crushed toffee bits (optional but ✨)
Instructions:
- Make the Caramel:
In a saucepan, heat sugar and water over medium heat without stirring. Swirl occasionally until it turns a deep amber color (watch closely!). Turn off heat and stir in butter and salt. It will bubble up — that’s the drama. - Start the Pudding:
In a bowl, whisk milk, brown sugar, and cornstarch until smooth. Slowly whisk into the caramel pot. - Cook Until Silky:
Return pan to medium heat and cook, whisking constantly, until mixture thickens — about 5–7 minutes. Remove from heat, stir in vanilla. - Chill or Serve Warm:
Pour into little cups or jars. Chill for at least 1 hour for a cool, set texture — or serve warm for extra comfort. - Top & Whisper:
Add whipped cream and a pinch of flaky salt or toffee on top. Spoon in slowly and enjoy the hush.
✨ Caption Idea:
“Soft-spoken but unforgettable. This Caramel Whisper Pudding is sweet, salty, and smooth like velvet. 🍮💭✨”
📸: Side-angle shot of pudding in a little glass jar with a dollop of whipped cream and sea salt sparkle on top.
Want to make a dairy-free version or layer it with cookies like a caramel tiramisu?
