🎪🍕 Step right up to flavor central — Carnivore’s Carnival is a meaty masterpiece packed with smoky, savory, juicy layers. This is your ultimate indulgent, protein-loaded showstopper. Bring your appetite.
🍕 Carnivore’s Carnival
Pepperoni, sausage, bacon, ham, and meatballs
Ingredients:
Dough (1 pizza):
- 2 cups all-purpose or “00” flour
- ¾ cup warm water
- 1 tsp active dry yeast
- 1 tsp salt
- 1 tsp olive oil
Toppings:
- ⅓ cup marinara or pizza sauce
- ½ cup shredded mozzarella (or more, live your truth)
- 8–10 slices pepperoni
- ¼ cup cooked Italian sausage (crumbled or sliced)
- 2–3 slices cooked bacon (chopped)
- ¼ cup diced ham
- 4–5 small cooked meatballs (halved or sliced)
- Optional: chili flakes, oregano, grated Parmesan
Instructions:
- Make the Dough:
Combine warm water + yeast, let bloom 5 minutes.
Add flour, salt, olive oil — knead until smooth.
Let rise 1–2 hours until doubled. - Preheat Oven:
475–500°F / 245–260°C. Hot stone or steel = 🔥. - Assemble the Carnival:
- Stretch dough into a 10–12” round.
- Spread marinara over the base.
- Add shredded mozzarella.
- Layer on the meats: pepperoni, sausage, bacon, ham, and meatballs.
- Optional: sprinkle chili flakes, oregano, or Parmesan for extra pizzazz.
- Bake:
8–10 minutes, or until the crust is golden and the meat is sizzling. - Finishing Flair (Optional):
- Drizzle of garlic oil
- Fresh parsley or basil for color
- Serve with ranch or spicy marinara for dipping
Vibe Check:
This one’s a full-blown meat parade — a pizza for big appetites, bold flavors, and unapologetic enjoyment. Great for game night, party trays, or feeding your inner carnivore.
Want this styled like a retro carnival poster or bold BBQ-themed graphic for socials? I can whip it up with all the sauce and flair.
