SPICY GOLGHAPAY RECIPE METHOD:๐๐
Golghapay (also known as Gol Gappa or Pani Puri in various parts of South Asia) is a popular street food dish consisting of crispy puris filled with a spicy, tangy mixture of tamarind water, potatoes, and chickpeas. Itโs often served with a variety of chutneys and is typically enjoyed as a snack or appetizer. Golghapay […]