Chicken Alfredo Pasta

Chicken Alfredo Pasta is a creamy, rich, and comforting Italian-American classic featuring tender chicken tossed with silky Alfredo sauce and fettuccine noodles. πŸπŸ—πŸ§„


It’s indulgent, easy to make, and perfect for a cozy meal!


πŸ•’ Time: 30 minutes

🍽 Serves: 4


🌟 Ingredients:

For the Chicken:

  • 2 chicken breasts (boneless, skinless, sliced thin)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika (optional)
  • 1 tbsp olive oil or butter

For the Alfredo Sauce:

  • 2 tbsp butter
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Pinch of nutmeg (optional, for warmth)

For the Pasta:

  • 250g fettuccine (or pasta of your choice)
  • 2 tbsp pasta water (reserved from boiling pasta)
  • Fresh parsley (chopped, for garnish)

πŸ”ͺ Instructions:

  1. Cook the Pasta:
    Boil fettuccine in salted water until al dente. Reserve 2 tablespoons of pasta water, then drain and set aside.
  2. Cook the Chicken:
    • Season chicken slices with salt, pepper, and paprika.
    • Heat olive oil or butter in a large skillet over medium heat.
    • Cook chicken for 3–4 minutes per side until golden and cooked through.
    • Remove and set aside.
  3. Make the Alfredo Sauce:
    • In the same skillet, add butter and melt.
    • Add minced garlic and sautΓ© until fragrant (about 30 seconds).
    • Pour in heavy cream and milk, stir, and simmer gently (don’t boil).
    • Whisk in Parmesan cheese until smooth and creamy.
    • Season with salt, pepper, and a pinch of nutmeg if using.
  4. Toss Together:
    • Add cooked pasta and reserved pasta water to the sauce. Toss to coat.
    • Add sliced chicken back into the skillet and mix everything gently.
  5. Serve:
    Top with more Parmesan and fresh parsley. Serve hot!

🍽️ Perfect with:

  • Garlic bread πŸ₯–
  • Simple green salad πŸ₯—
  • Roasted broccoli or asparagus

πŸ’‘ Tips:

  • For extra flavor, you can sprinkle a little lemon zest into the sauce! πŸ‹
  • Make it even richer by adding a handful of mozzarella or cream cheese to the Alfredo sauce.
  • Want a lighter version? Use half-and-half or light cream instead of heavy cream.

Chicken Alfredo Pasta is creamy, dreamy, and always a hitβ€”whether for family dinner or a special date night! πŸπŸ’›
Would you also like a one-pot version (less dishes, same amazing flavor)? πŸŽ‰βœ¨

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