Here’s a tasty recipe for Chicken Momos, a popular steamed dumpling from Tibetan and Nepalese cuisine:
Chicken Momos Recipe
Ingredients:
For the Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Water (as needed)
For the Filling:
- 250 grams ground chicken (or finely chopped chicken)
- 1 small onion (finely chopped)
- 2-3 garlic cloves (minced)
- 1-inch piece of ginger (grated)
- 1-2 green chilies (finely chopped, optional)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil (or any cooking oil)
- Salt and pepper to taste
- Fresh coriander (chopped, optional)
Instructions:
1. Prepare the Dough:
- In a mixing bowl, combine flour and salt.
- Gradually add water, kneading until you have a smooth, soft dough. Cover with a damp cloth and let it rest for about 30 minutes.
2. Prepare the Filling:
- In a bowl, mix the ground chicken, chopped onion, minced garlic, grated ginger, green chilies, soy sauce, sesame oil, salt, pepper, and coriander (if using).
- Mix thoroughly until well combined.
3. Shape the Momos:
- Divide the dough into small balls (about the size of a golf ball).
- Roll each ball into a thin circle (about 3-4 inches in diameter).
- Place a small spoonful of filling in the center of each circle.
- Fold the edges over the filling and pinch them together to seal. You can shape them into pleats if desired.
4. Steam the Momos:
- Prepare a steamer (you can use a bamboo steamer or a regular steamer).
- Lightly grease the steaming tray or line it with parchment paper to prevent sticking.
- Place the momos in the steamer, ensuring they don’t touch each other.
- Steam for about 15-20 minutes until the chicken is cooked and the dough is slightly translucent.
5. Serve:
- Serve hot with a dipping sauce, like chili sauce or a soy-vinegar mix.
Enjoy your delicious Chicken Momos! If you need tips on making the dipping sauce or variations, just let me know!
