Ooh, Chicken Pot Pie is like a warm hug in a dish — creamy, savory, flaky, and oh-so comforting. Perfect for cozy nights or showing off a nostalgic classic with a modern twist.
🥧 Classic Chicken Pot Pie Recipe
Ingredients:
- 2 cups cooked chicken (shredded or diced)
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, cubed and pre-boiled
- ⅓ cup butter
- ⅓ cup flour
- 1 small onion, diced
- 2 cups chicken broth
- ¾ cup milk or heavy cream
- Salt, pepper, thyme to taste
- 1–2 store-bought or homemade pie crusts (or puff pastry for a golden top)
Instructions:
- Sauté Veggies: In a pan, melt butter. Add onion, carrots, and potatoes. Cook until soft.
- Make Roux: Sprinkle in flour, stir for 1–2 minutes. Slowly whisk in chicken broth and milk.
- Add Chicken & Peas: Stir in chicken, peas, and season with salt, pepper, and thyme. Simmer until thickened.
- Assemble: Pour filling into a pie dish. Cover with crust, seal edges, and cut slits on top for steam.
- Bake: Bake at 400°F (200°C) for 30–35 mins until golden and bubbly.
- Cool: Let sit for 5–10 minutes before serving.
✨ Optional Twists:
- Mini Pot Pies in ramekins
- Biscuit-Topped Chicken Pot Pie for Southern flair
- Puff Pastry Pot Pie for a light, golden top
- Dairy-Free or Gluten-Free versions (totally doable!)
Want a cozy name for it like:
- “Grandma’s Cozy Crust”
- “Pie-Filled Happiness”
- “The Chicken Blanket Pie”
- “Hug in a Dish”
…or a playful caption for social media? Just say the word 😊
