Here’s a simple and tasty chicken sandwich recipe

• For the Chicken:
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
• For the Sandwich:
  • 4 slices of bread (your choice: white, whole grain, or ciabatta)
  • 4 tablespoons mayonnaise (or yogurt for a lighter option)
  • 1 tablespoon Dijon mustard (optional)
  • Lettuce leaves
  • Tomato slices
  • Cheese slices (optional)
  • Pickles (optional)

Instructions

1. Prepare the Chicken:

1. Preheat your grill or skillet over medium heat.
2. In a small bowl, mix olive oil, paprika, garlic powder, salt, and pepper.
3. Coat the chicken breasts with the spice mixture.
4. Cook the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes, then slice.

2. Assemble the Sandwich:

1. Toast the bread if desired.
2. Spread mayonnaise and Dijon mustard (if using) on one side of each slice of bread.
3. Layer with lettuce, sliced chicken, tomato, cheese, and pickles.
4. Top with another slice of bread.

3. Serve:

• Cut the sandwich in half and serve with chips, salad, or your favorite side.

Tips:

• You can add avocado, bacon, or other veggies for extra flavor and texture.
• Feel free to season the chicken with your favorite herbs or spices for a personalized touch.

Enjoy your delicious chicken sandwich!